Tart and Tangy Birthday

I got a new Stampset recently so I used it to make this Birthday card.

I used so Saffron for the base of the card and for matting. I added some panels of Chocolate Chip and I stamped in tangerine tango. The brads are MM tropicals. I used some torn paper to mask the sentiment panel why I stamped the orange shape and then stamped the Birthday sentiment from Upsy Daisy. I sponged alot with Chocolate Chip after stamping on Card stock multiple times with the Orange stanp form Tart and Tangy. I cut the panels and then embossed with my Cuttlebug the one white panel after stamping and the Chocolate Chip panel using "Swiss Dots".

This was a fun card to make. Hope you like it. Sorry Its taken me so long to catch up on posting. I opted to use my spare time to Stamp instead of type...Hopefully by Mid June after my Family reunion and my DD's HS graduation I'll have time to do both the crafting and the posting on a regualr basis.

Untillater ...Happy Stamping!