Chocolate Cake Card!

This last week was very busy..I worked on getting a few odds and ends projects out of the way that I have been meaning to do for awhile.

When the F4A101 challenge was posted last Friday on SCS I imediately thought of chocolate roses and chocolate frosting on a Chocolate cake.  one day I will get to have some again but right now I am dieting and trying my best to get all the unhealthy excess fat off my body, so I guess a paper cake would have to do.  I also wanted to do the sketch challenge, SC367,  so I combined the two...imagine if you will  the center chocolate chip card sotck strip as the chocolate cake!

Still loving my Big Shot, I used my Musical Flourish, and Swiss Dots Cuttlebug EF's for the base pieces.  The roses were made using my SU Scalloped Circle Punch, and spiral cutting it, then rolling it up and tweaking it until it looked like a rose.
Since I was having glue dot issues I used 5mm sticker pearls by The Paper Studio in the centers.
the very vanilla Seam binding ribbon was the perfect touch to finish off the card.  The SU Designer Label punch was used twice once with Crumb Cake and once in Chocolate Chip to add the little shadow at the bottom, and since I made 2  the other side was used for a duplicate card.  The sentiment is from Sincere Salutations  a long time SU favorite.
the embossed background  card stock is SU Crumb Cake, with  my base a Staple's Cream cover stock.

I hope you enjoyed it!...until later Happy Stamping!